Seared Dry Aged Colorado Lamb Chops

Beef Tongue Salad

Carolina Squab with Baby Vegetables

Chilled Grapefruit and Ginger Soup

Kobe Beef Ribeye with Fresh Chanterelles and Leeks

Yellow Tail Snapper

Venison Tenderloin with Foie Gras

Zucchini Blossoms with Shrimp Mousse

Beef Carpaccio with a Dirty Vinaigrette

Roasted Golden Beet and Goat Cheese Salad