Chilled Carrot and Cantaloupe Soup

Chilled Carrot and Cantaloupe Soup

Serves 2

Seared Pork Chop with Cipollini Onions

Seared Pork Chop with Cipollini Onions

Serves 2

Pan Seared Foie Gras over caramelized granny smith apples

Pan Seared Foie Gras over caramelized granny smith apples

Serves 2

Sautéed Veal Tenderloin over diced Ratatouille

Sautéed Veal Tenderloin over diced Ratatouille

Serves 2

Grilled Diver Scallops with a Pineapple, Cilantro & Pink Peppercorn Salsa

Grilled Diver Scallops with a Pineapple, Cilantro & Pink Peppercorn Salsa

You may want to make the salsa the day before serving and just add the oil and fresh cilantro at the last minute. Finely dice the pineapple and mix together with the pink peppercorns, coriander seeds, lime juice, salt and pepper. ...

Serves 4
30 minutes

Shrimp and Leek Ravioli in a Fresh Ginger Butter

Shrimp and Leek Ravioli in a Fresh Ginger Butter

Heat 1 tbsp of butter in a small saute pan over med heat, add the sliced leeks and cook slowly for 15 mins untill tender,set aside. Next chop the raw shrimp meat and season with salt and pepper. On you counter top ...

Serves 4
25 minutes

Skillet-Seared Button Mushroom Soup with Fresh Summer Truffles

Skillet-Seared Button Mushroom Soup with Fresh Summer Truffles

Heat 2 tablespoons butter in sauté pan until almost brown Add one-forth o the button mushrooms and let them brown in the pan without shaking them for 30 seconds. Then shake the pan to toss them around a bit. Remove ...

Serves 5
15 Minutes