Ingredients

• 1 large beef tongue
• poaching liquid for the tongue: 1 leek,1 onion,1 carrot ,4 bay leaves,20 white peppercorns, 1/2 cup salt, 1/2 btl white wine, 2 gals water, 1 bunch thyme, 1 bunch rosemary
• 20 green peppercorns
• 1 tbsp fresh chopped rosemary
• 1 tbsp chopped fresh thyme
• 6 cornichons {Colorado pickles}
• 1 tbsp Dijon mustard
• 1 shallot, chopped fine
• 2 tbsp edible flowers
• 2 tbsp grapeseed oil
• 1/2 cup heavy cream
• 1/2 cup white wine