Ingredients

• 2 fresh squab
• 2 slices smoked bacon
• 2 tbsp butter (1 for the vegetables, 1 for the sauce)
• 2 shallots sliced
• 4 baby carrots
• 4 baby turnips
• 4 baby asparagus
• 1/2 cup reduced chicken stock
• 4 pea shoots for garnish
• 2 tbsp grapeseed oil
• 2 cups red Bordeaux wine
• salt
• fresh ground white pepper