Ingredients

• 2 1/2 cups fresh grapefruit juice
• 1/2 cup champagne vinegar
• 3 egg yolks
• 4 arugula leaves
• 20 micro chives
• 1/3 cup grapeseed oil
• 1 1/2 tbsp fresh ginger peeled and chopped fine
• 2 ripe avocados
• 16 grapefruit segments
• 1 tsp espelette spice
• salt
• fresh ground white pepper