Ingredients

• Parma Ham - 8 slices
• Lemon - 1 juiced
• Olive Oil - 4 tbsp.
• Chives - 2 tbsp.
• White Asparagus - 12 each blanched
• Shallots - 1 chopped fine
• Arrugula - 2 cups
• Mache - 1 cup
• Morels -or- Portabella Mushrooms - 8 each cut in ½
• Edible Flowers - 3 tbsp.
• Salt and Fresh Ground White Pepper