Seared Pork Chop with Cipollini Onions

Ingredients

  • Red Wine Vinegar
  • Pork T-Bone - 2 each
  • Pea Shoots - 8 each
  • Shallot - 1 large
  • Sweet Potato - 1 large, diced
  • Blackberries - 20 each
  • Honey Wild Flower - 3 tbsp
  • Butter Beans - 1 cup
  • Cipollini Onions - 10 each
  • Grape Seed Oil - 1 ½ tbsp.
  • Butter - 2 tbsp.
  • Salt to taste
  • White Pepper to taste
Serves 2