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Seared Pork Chop with Cipollini Onions
Ingredients
Red Wine Vinegar
Pork T-Bone - 2 each
Pea Shoots - 8 each
Shallot - 1 large
Sweet Potato - 1 large, diced
Blackberries - 20 each
Honey Wild Flower - 3 tbsp
Butter Beans - 1 cup
Cipollini Onions - 10 each
Grape Seed Oil - 1 ½ tbsp.
Butter - 2 tbsp.
Salt to taste
White Pepper to taste
Recipes
Serves 2
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Come join Chef Bob at his Nashville restaurant:
The Watermark
Watermark Restaurant Reservations