Ingredients

• Mustard Sauce
• Grapeseed Oil - 2 tbsp.
• Smoked Bacon - 2 large slices
• Shallots - 1 each chopped fine
• Onions - 2 each carmelized
• Corn - 2 each browned on grill
• Pea Shoots - 12 each
• Butter - 2 tbsp.
• Mustard - 1 tbsp.
• Sun Dried Tomatoes - 2 tbsp.
• Garlic - 1 tbsp.
• Fresh Thyme - 1 tbsp.
• Salt and Pepper Fresh Ground
• Pork Tenderloin - 2 each
• White Wine - ½ cup Pinot Grigio