Ingredients

• Veal Tenderloin - 10oz
• Eggplant - ¼ cup diced fine
• Red Bell Pepper - ¼ cup diced fine
• Yellow Bell Pepper - ¼ cup diced fine
• Red Pear Tomato - 8 each
• Yellow Pear Tomato - 8 each
• Olive Oil - ½ cup
• Yellow Zucchini - ¼ cup diced fine
• Green Zucchini - ¼ cup diced fine
• Yellow Onion - ¼ cup diced fine
• Fresh Thyme - 3 branches for the sauce
• Pinot Grigio - 1 cup
• Heavy Cream - ½ cup
• Green Olives - 1 tbsp. sliced fine
• Opal Basil - 2 tbsp. chopped fine
• Roasted Garlic - ¼ cup
• Rosemary - 4 branches
• Shallot - 1 each chopped fine
• Onion - 1