Ingredients

• 1 rack of Colorado lamb
• 2 tbsp olive oil (1 for the lamb. 1 for the mushrooms)
• 1/2 cup chicken stock
• 1 large shallot, sliced raw
• 1 large shallot, sliced and gently sautéed
• 12 roasted garlic cloves
• 1/2 cup white wine
• 4 pea shoots for garnish
• 4 watercress sprouts for garnish
• 2 garlic chive blossoms as garnish
• 1/3 cup cut parmesan
• 1 tsp thyme
• 3 green onions
• 1 cup baby mushrooms
• 1 cup sliced shitake mushrooms
• 1 cup cooked orzo pasta
• 4 tbsp butter
• 1 lemon