Ingredients

• Duck Foie Gras - 6 oz.
• Granny Smith Apples - 2 each
• Golden Raisins - 30 each, soaked in ¼ cup hot water, and 2 tbsp. fine cognac
• Lemon Zest - 1 tsp. sliced thin
• Candied Pecans - 1 cup pecans mixed with 3 tbsp. honey and baked for 30 minutes at 275 degrees
• Shallot - 1 each chopped fine
• Garlic - 1 tbsp.
• White Sugar - 2 tbsp.
• Salt and Pepper Fresh Ground White Pepper to taste